Our Mississippi white meat chicken is cooked to perfection then blended in a cream sauce with garden peas and carrots. This delicious scratch filling is then covered with our delicate signature crust. Pair this entrée with a couple of sides and feed a family of 3 or 4.
3 to 4 servings
Chardonnay
Sautéed Green Beans with Sweet Onions | Fresh Garden Salad